This multi colour book is not only attractive but also effective in learning the subject. This book would also be extremely useful to the general public as an authoritative reference source. This book is ready reckoner for practicing dietitians and a reference book for medical and paramedical. With all these features this is an essential textbook for undergraduate and postgraduate courses on nutrition and dietetics. Over all preventive nutrition is emphasised along with therapeutic nutrition. All topics are explained in simple and systematic manner, supported by relevant illustrations, and tables. It also gives recent advances in food, nutrition and drug interaction and a special emphasis on nutritional management in aids. The role of functional foods is discussed in all the chapters. Srilakshmi 2006 This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. in the middle of guides you could enjoy now is b srilakshmi dietetics 7th edition pdf online below. Food is valued not only for its nutritive value but also for its health value. It is your utterly own era to put on an act reviewing habit. Importance is given to adjuncts to diet therapy like physical activity for all age groups and conditions in line with lifestyle modifications.

Includes chapters on diet in cases of cancer and genetic disorders. It highlights the correct diet in cases of fever, obesity, anaemia, diabetes mellitus, ulcers, food sensitivity and diseases of the gastrointestinal disorders, heart, liver and kidneys. It explains the nutritional and food requirements of expectant and lactating mothers. It describes in detail the nutritional and food requirements for adults, infants, children, adolescents and ageing persons. This book presents latest information and exhaustive and up-to-date exposition of nutrition and food requirements during different stages of life cycle and during various disease conditions.

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